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Fall Menu time at Stacked. Come in for a bite of one of Billings best!

Are you ready for the NEW FALL MENU? It starts tomorrow!

Kicking off Autumn right with an amazing Oktoberfest Beer dinner! Want your own special dinner? Get in touch and get it on the calendar while there's still space available.

It's almost time Billings Fans! #billingsrestaurantweek

This weeks amazing Fall Carbonara Dinner Special...also look for this on our new fall menu!

Working on a great new fall menu! Stop in and try the Fried Criminis and Artichoke Hearts topped with Garlic Aioli.

A bit of summer fun on a plate! Ahi Nachos, Stacked Style...Enjoy!

This weekend's amazing Seafood Special...pan seared scallops with grilled garlic polenta. Add a bit of citrus cilantro saffron oil and smoky creme and BOOM! Pure goodness!

Stop in this weekend for an amazing special by Chef Kevin Cole. Bruschetta Linguine with Smoked Salmon, FRESH Garlic Scapes, Poached Egg and Black Tobiko.

Crispy skinned Mango Snapper....you don't want to miss this one!

Fans, this may just be our best bread pudding yet! Earthquake Cherry! Sour Cherries cooked down in Earthquake Petite Sirah for the pudding, topped with fresh whipped cream and then topped with the Earthquake Cherry reduction! SOOOOOOOO GOOD!

Our newest addition to the Stacked Family! Thanks for all the fun!

Join us on Thursday night at 5:30 to see the Amazing Budweiser Clydsdale Team!

An amazing early Summer Harvest Special. Our own Sage Blossom Pesto on house made Pea and Goat Cheese Ravioli! Stop in for this Amazing Small Plate Treat!

Spring blooms bring amazing spring specials...Green Pea Goat Cheese Ravioli with Sage Blossom Pesto. This will be one not to miss on the Friday and Saturday menu.

Kick your weekend off early with our Amazing Smores Bread Pudding!

Catering for tonight's amazing Chefs on Parade event. Thanks Billings for another wonderful time. Espresso Flank with smoked sharp cheddar mash, gouda beer cheese with roasted poblano puree and crazy good fried dark chili shredded carrots.

Make it a Stacked Cinco de Mayo with these amazing Barbacoa Enchiladas with spicy mole and lime avocado creme.

The place to be on a Friday and Saturday Night.

Ahi Nachos with lots of fresh accompaniments! This weekend's special and jumping on the NEW MENU coming in just a few days!

Fall Menu time at Stacked. Come in for a bite of one of Billings best!

Just a little warming up on a cold day! Montana-Mad-Ham Style.